Fire Steakhouse

Steaks so good, it's like holy cow!

Specializing in prime steaks and seafood, our world-class cuisine is incomparable to any dining in the region. Our generous wine selection features international favorites, superior American vintages and boutique wines sure to please the discriminating palate.

Tuesday - Thursday 5 pm - 10 pm
Friday & Saturday 5 pm - 11 pm

For reservations call:



Gulf Shrimp Cocktail with Traditional Cocktail Sauce 

Stout-Braised Pork Belly with Collard Greens and Natural Jus 


Fried Green Tomatoes with Tasso and Crawfish Beurre Blanc 

Pan-Seared Crab Cakes with Roasted Red Pepper Remoulade 

Grilled Quail, served on Stone Ground Grit Cake with Mushrooms, Sausage, and Root Beer Demi 


Soups & Salads


Saffron Seafood Chowder 

Four Onion Gratin



FIRE Salad:
Mixed Greens, Bibb Lettuce, Chives, Tomato, Marcona Almonds and Balsamic Vinaigrette 

Wind Creek Wedge:
Baby Iceberg Wedges, Shaved Red Onion, Applewood-Smoked Bacon, Blue Cheese, Diced Tomato and Hard-Boiled Egg, topped with Buttermilk Dressing

Warm Spinach Salad: 
Bacon Dressing, Toasted Pecans, Grape Tomatoes and Goat Cheese 


Seafood Selections

Pecan-Crusted Gulf Snapper, topped with Sautéed Crabmeat, Worcestershire Buerre Blanc

Gulf Coast Shrimp and Grits, Brimming with Gulf Shrimp, Sausage and Mushrooms, Over Smoked Gouda Grits 

Maine Lobster Tail 

1- or 2-Pound of Succulent Crab Legs, Chilled or Steamed 

Prime Beef Selections

All steaks are broiled to our specifications and topped with Maitre d'Hotel Butter

Filet Mignon
Petite Filet 6-ounce
Grande Filet 9-ounce
Prime Rib of Beef
Prime Rib Slow-Roasted for Premium Flavor. Served with natural Au Jus & Creamy Horseradish Sauce
"Simple Traditions"
Our Prime 14-ounce Rib Eye
The Steak Lover's Steak
Our Prime New York Strip Steak 


Brandy Au Poivre and Pepper-Crusted
Bordelaise Sauce
Crab Oscar 
Blackened and Topped with Blue Cheese 
Grilled Prawns 

Chef's Specialties

Double-Cut Pork Chop with Red Onion Jam and Cane Syrup Glaze
Smoked Rack of Lamb with Grilled Rosemary Polenta and House-Made Steak Sauce
Goat Cheese and Leek-Stuffed Chicken Breast with an Herbed-Butter Broth 



Roasted Fingerling Potatoes 
Roasted Sweet Potato
Salt-Crusted Baked Potato - Loaded upon Request
FIRE Roasted Garlic Mashed Potatoes
Shoestring Potato Fries - With White Truffle and Parmesan

Potato Au Gratin


Grilled Asparagus with Herb Butter

Sauteed Mushrooms with Sauce Bordelaise

Smoked Gouda Macaroni & Cheese

Spinach Sauteed or Creamed

Sauteed Mixed Vegetables


Lemoncello Cake 

Chocolate Hazelnut Torte 

Duo of Creme Brulee 

Pecan Praline Cheesecake 

Forbidden Decadent 

An automatic gratuity of 18% will be added to parties of six or more.