Fire Steakhouse

Steaks so good, it's like holy cow!

Specializing in prime steaks and seafood, our world-class cuisine is incomparable to any dining in the region. Our generous wine selection features international favorites, superior American vintages and boutique wines sure to please the discriminating palate.

HOURS
Tuesday - Thursday 5 pm - 10 pm
Friday & Saturday 5 pm - 11 pm

For reservations call:
1-866-946-3360

Menu

Appetizers



Fried Green Tomatoes, Crawfish Tasso Sauce 
 

$8
Sautéed Ricotta Gnocchi, Sausage Bolognese
 
$8
Charbroiled Gulf Oysters, Hollandaise, Caviar
 
$13
Pan Seared Jumbo Lump Crab Cakes, Melted Leek Beurre Blanc
 
$16
Poached Jumbo Gulf Shrimp, Cocktail Sauce
 
$17

 

Soups



Sweet Corn Chowder, Roasted Red Pepper Puree
 

$6
Lobster Bisque, with Butter Poached Lobster $8

Salads



Grilled Caesar Salad: Chargrilled Romaine Lettuce, Roasted Garlic Caesar Dressing, Parmesan Crisp, Croutons, Charred Lemon Leek Beurre Blanc
 

$5
Wind Creek Wedge: Baby Iceberg Wedges, Shaved Red Onion, Applewood Smoked Bacon, Bleu Cheese, Diced Tomato and Hard Boiled Egg,Topped with Buttermilk Dressing
 
$6
Poarch Pear Salad: Baby Arugula, Dried Cranberry, Goat Cheese, Pear,  Toasted Pine Nuts Tossed with Orange Vinaigrette and Topped with Sweet D’ Anjou Pear
 
$6
Chopped Fire Salad: Field Greens, Creamy Italian Dressing, Mortadella , Sundried Tomatoes, Feta Cheese, Hard Boiled Egg, Crisp Potatoes
 
$6









Seafood Selections


Grilled Maine Lobster, Drawn Butter
 
$Market Price
 
Barbeque Glazed Gulf Shrimp, Oakview Farms Grits, Baby Spinach, Andouille Butter Sauce
 
$22
Grilled Atlantic Salmon, Horseradish Crust, Date/Cucumber Salad
 
$24
Pan Seared Chilean Seabass, Wilted Spinach, Champagne Beurre Blanc
 
$29

Prime Beef Selections


All steaks are broiled to our specifications and topped with Maitre d'Hotel Butter

 

Filet Mignon

6 oz Petite Filet Mignon
 
$36
9 oz Main Filet Mignon
 
$44

 

Prime Rib of Beef
Prime Rib Slow-Roasted for Premium Flavor. Served with natural Au Jus & Creamy Horseradish Sauce

12 oz Prime Rib
 
$36
16 oz Prime Rib
 
$42

 

The Steak Lover's Steak

14 oz New York Strip
 
$47
12 oz 45 Day Aged Ribeye
 
$47
14 oz Grass Fed Alabama Ribeye, Southeast Family Farms
 
$42

 

Accompaniments


Bordelaise Hollandaise Bearnaise
 
$5
Au Poivre
 
$6
Black and Bleu
 
$7
Crab Oscar
 
$12
Grilled Prawns
 
$14

Chef's Specials



Sundried Tomato and Goat Cheese Stuffed Chicken Breast, Melted Leek Beurre Blanc
 

$19
Seared Filet Tips, Roasted Potatoes, Sautéed Broccolini, Bordelaise
 
$22
Braised Rabbit Pappardelle: Pancetta, Fava Beans, Sweet Peas, Toasted Almonds
 
$27
Bacon Wrapped Twin Filet Mignon, Jumbo Lump Crabmeat, Béarnaise, Asparagus
 
$30
Veal Milanese, Baby Arugula, Grape Tomatoes, Shaved Parmesan, Citrus Vinaigrette
 
$36

 

Potatoes


Baked Potato

 
$6
Potato Gratin
 
$6
Sweet Potato Casserole
 
$6
Roasted Garlic Mashed Potatoes
 
$6
Truffle Macaroni and Cheese 
 
$6
   
   

 
 

 
 

Vegetables


Grilled Asparagus

 
$6
Creamed Spinach $6
Sauteed Broccolini
 
$6
Roasted Mushrooms
 
$6

Desserts



Frozen Grand Marnier Souffle

 

$7
Salted Caramel Buttermilk Panna Cotta
 
$7
Duo of Crème Brulee
 
$8
Lemon Blueberry Cheesecake
 
$8

 

Wine List



Chardonnay, Kendall Jackson, VR

 
 
Chardonnay, La Crema
 
 
Moscato, D’Asti, Volare
 
 
Pinot Grigio, Brownstone
 
 
Pinot Noir, Daniel Gehrs
 
 
Merlot, Steele
 
 
Cabernet Sauvignon, Silver Peak
 
 
Zinfandel, Campus Old Vine
 
 

 

 


An automatic gratuity of 18% will be added to parties of six or more.