Fire Steakhouse

Steaks so good, it's like holy cow!

Specializing in prime steaks and seafood, our world-class cuisine is incomparable to any dining in the region. Our generous wine selection features international favorites, superior American vintages and boutique wines sure to please the discriminating palate.

Tuesday - Thursday 5 pm - 10 pm
Friday & Saturday 5 pm - 11 pm

For reservations call:



Fried Green Tomatoes, Crawfish Tasso Sauce 

Sautéed Ricotta Gnocchi, Sausage Bolognese
Charbroiled Gulf Oysters, Hollandaise, Caviar
Pan Seared Jumbo Lump Crab Cakes, Melted Leek Beurre Blanc
Poached Jumbo Gulf Shrimp, Cocktail Sauce



Sweet Corn Chowder, Roasted Red Pepper Puree

Lobster Bisque, with Butter Poached Lobster $8


Grilled Caesar Salad: Chargrilled Romaine Lettuce, Roasted Garlic Caesar Dressing, Parmesan Crisp, Croutons, Charred Lemon Leek Beurre Blanc

Wind Creek Wedge: Baby Iceberg Wedges, Shaved Red Onion, Applewood Smoked Bacon, Bleu Cheese, Diced Tomato and Hard Boiled Egg,Topped with Buttermilk Dressing
Poarch Pear Salad: Baby Arugula, Dried Cranberry, Goat Cheese, Pear,  Toasted Pine Nuts Tossed with Orange Vinaigrette and Topped with Sweet D’ Anjou Pear
Chopped Fire Salad: Field Greens, Creamy Italian Dressing, Mortadella , Sundried Tomatoes, Feta Cheese, Hard Boiled Egg, Crisp Potatoes

Seafood Selections

Grilled Maine Lobster, Drawn Butter
$Market Price
Barbeque Glazed Gulf Shrimp, Oakview Farms Grits, Baby Spinach, Andouille Butter Sauce
Grilled Atlantic Salmon, Horseradish Crust, Date/Cucumber Salad
Pan Seared Chilean Seabass, Wilted Spinach, Champagne Beurre Blanc

Prime Beef Selections

All steaks are broiled to our specifications and topped with Maitre d'Hotel Butter


Filet Mignon

6 oz Petite Filet Mignon
9 oz Main Filet Mignon


Prime Rib of Beef
Prime Rib Slow-Roasted for Premium Flavor. Served with natural Au Jus & Creamy Horseradish Sauce

12 oz Prime Rib
16 oz Prime Rib


The Steak Lover's Steak

14 oz New York Strip
12 oz 45 Day Aged Ribeye
14 oz Grass Fed Alabama Ribeye, Southeast Family Farms



Bordelaise Hollandaise Bearnaise
Au Poivre
Black and Bleu
Crab Oscar
Grilled Prawns

Chef's Specials

Sundried Tomato and Goat Cheese Stuffed Chicken Breast, Melted Leek Beurre Blanc

Seared Filet Tips, Roasted Potatoes, Sautéed Broccolini, Bordelaise
Braised Rabbit Pappardelle: Pancetta, Fava Beans, Sweet Peas, Toasted Almonds
Bacon Wrapped Twin Filet Mignon, Jumbo Lump Crabmeat, Béarnaise, Asparagus
Veal Milanese, Baby Arugula, Grape Tomatoes, Shaved Parmesan, Citrus Vinaigrette



Baked Potato

Potato Gratin
Sweet Potato Casserole
Roasted Garlic Mashed Potatoes
Truffle Macaroni and Cheese 




Grilled Asparagus

Creamed Spinach $6
Sauteed Broccolini
Roasted Mushrooms


Frozen Grand Marnier Souffle


Salted Caramel Buttermilk Panna Cotta
Duo of Crème Brulee
Lemon Blueberry Cheesecake


Wine List

Chardonnay, Kendall Jackson, VR

Chardonnay, La Crema
Moscato, D’Asti, Volare
Pinot Grigio, Brownstone
Pinot Noir, Daniel Gehrs
Merlot, Steele
Cabernet Sauvignon, Silver Peak
Zinfandel, Campus Old Vine



An automatic gratuity of 18% will be added to parties of six or more.