Catering

Continental Breakfast


Continental Express $9.75
Assorted chilled juices; assorted muffins, danishes and croissants; fruit preserves and butter; freshly brewed coffee and hot tea.

Southern Way Continental  $10.95
Orange juice; danishes, muffins and breakfast breads; planner's choice of biscuits with sausage or biscuits with bacon; freshly-brewed coffee and hot tea.

Executive Continental $12.00
Assorted chilled juices; fresh baked muffins, danishes and croissants; sliced seasonal fresh fruit, granola and yogurt; fresh-brewed coffee and hot tea.

Classic American Breakfast $11.50
(Plated)
Orange juice; farm-fresh scrambled eggs and home-style potatoes; planner's choice of country sausage, grilled ham or bacon; fresh-baked muffins, danishes and biscuits; fruit preserves and butter; freshly-brewed coffee and hot tea.



Farmer’s Scramble $11.25
(Plated)
Orange juice; fresh melon of the season; farm-fresh eggs scrambled with potatoes and onions, served on toasted crust with a rasher of bacon; mini danish pastries, blueberry muffins and biscuits; freshlybrewed coffee and hot tea.

Sunrise Buffet $13.95
(25 person minimum)
Assorted chilled juices; sliced seasonal fresh fruit and berries; fresh-baked muffins, danishes and croissants; farm-fresh scrambled eggs, biscuits and gravy; bacon and country sausage; fruit preserves and butter; freshly-brewed coffee and hot tea. 

Rise 'n Shine Buffet
Assorted chilled juices; sliced seasonal fresh fruit and berries; fresh-baked muffins, danishes and croissants; farm-fresh scrambled eggs, grilled ham, bacon and country sausage; country potatoes and grits; fruit preserves and butter; freshly-brewed coffee and hot tea.


*Prices per person.

Wind Creek Sandwich Shop


Panini Sandwich $13.75
Thinly-sliced ham and Italian meats combined with Italian salad mix and melted mozzarella cheese, served grilled on Italian bread, accompanied by fresh fruit and chef's salad du jour.

Open-Faced Prime Rib Sandwich $19.75
Served on crusty French bread with melted Havarti cheese, fried onions and creamy horseradish sauce, served with seasoned waffle fries and fresh fruit.

Grilled Marinated Chicken Breast Sandwich $10.50
Served on a Kaiser roll with lettuce and tomato, with seasoned waffle fries and fresh fruit cup.

Chicken Tortilla Wrap $10.00
Slices of breaded and fried chicken breast, rolled up in a warm flour tortilla and dressed with lettuce, tomato and shredded cheese, served with potato chips and fresh fruit.

Peppered Smoked Turkey Breast $11.25
Served on a croissant with mozzarella, Swiss or cheddar cheese, with pasta primavera and fresh fruit.


Deli Plate $11.50
Deli-sliced ham, roast beef, and turkey with American and Swiss cheeses on a croissant, served with potato salad and cluster of grapes, homemade cookies.

Boxed Lunch To Go $13.75
Choice of deli-sliced roast beef, turkey or ham sandwich; piece of whole fruit, potato chips, two cookies and a soft drink; condiments, napkins and plasticware.

Enhance your sandwich luncheon with these popular options:
Cup of soup $2.50
Dessert $4.25

*We apologize, but no split orders. Sandwiches served with freshly-brewed coffee and iced tea except where noted. These entrées are offered for lunch functions only.

Prices per person.

Light Lunches


Lobster Salad  $25.50
Nested on tossed baby greens, garnished with deviled egg and fresh fruit, French bread and cracker basket.

Salad Trio $14.50
A collection of our three favorite salads: chicken, tuna and shrimp salad, served on a bed of lettuce with fresh fruit, croissant and cracker basket.

Chef Salad $11.00
Julienne ham, turkey, Swiss and American cheeses, tomatoes and hard-boiled egg piled high on crisp greens with a choice of dressing, fresh-baked rolls and cracker basket.

Classic Caesar Salad with Chicken $13.25
Crisp romaine lettuce with grilled chicken, served with a cup of soup du jour and a basket of garlic bread.


Fruit and Cheese Plate
Sliced seasonal fresh fruits served with raspberry yogurt sauce, cubed cheddar cheese, lemon poppy seed bread, cracker basket.
 
Enhance your sandwich luncheon with these popular options:
Cup of soup $2.50
Dessert $4.25
 

*We apologize, but no split orders.
 Prices per person.


 

Lunch Buffets


All buffets require a minimum guarantee of 50 people unless otherwise stated. If fewer than 50 people are guaranteed, a service charge of $2.50 per person will be added. All buffets are served with freshly-brewed coffee and iced tea except where noted.

While You Work Buffet $14.95
Mixed green salad with assorted dressings; pasta salad; an assortment of ham, turkey and roast beef deli-style sandwiches; potato chips, homemade peanut butter cookies and frosted walnut brownies.

Executive Deli Buffet $17.25
Mixed green salad with assorted dressings; potato salad; pasta salad; platters of deli-sliced roast beef, honey ham and smoked turkey; sliced Swiss and cheddar cheeses; lettuce, sliced tomatoes, onions and pickles; assorted breads and rolls; homemade chocolate chip cookies and frosted walnut brownies.

Wind Creek Buffet $24.50
Fresh crudité and domestic cheese tray served with assorted crackers and dip; fresh seasonal fruit display; caesar salad; tortellini pasta salad; grilled chicken breast with dijonnaise sauce; sliced roast beef au jus; fried catfish; confetti rice pilaf; vegetable du jour, rolls and butter; assorted desserts.

Picnic Buffet $20.75
Seasonal fresh fruit; potato salad; grilled hot dogs, hamburgers, smoked sausage and grilled chicken breasts; assorted rolls and buns; lettuce, tomato and sliced cheese; waffle fries with toppings bar; corn on the cob; baked beans; warm apple cobbler; lemonade.



Casino Country Buffet  $21.25
(25 person minimum)
Mixed green salad with assorted dressings; fruit salad; pasta salad; country pot roast; country-fried chicken; mashed potatoes and gravy; green beans amandine; cornbread and rolls with butter; assorted desserts.

Western Buffet $20.25
Ranch slaw, pasta salad, assorted relishes and sliced tomatoes; grilled country ribs with honey barbecue sauce; barbecue chicken; baked beans; baked macaroni and cheese; cornbread and biscuits with butter; peach cobbler and Alabama mud pie.

Escambia County Buffet  $18.50
Mixed green salad with assorted dressings; country-fried chicken and fried pork chops, served with sliced raw onion, grannie's mashed potatoes, field peas and butter beans; fried okra; collard greens with smoked ham hocks and fried green tomatoes; southern cornbread; banana pudding and pecan pie; sweet tea.


*Prices per person.

Theme Breaks


Make Your Own Sundae Bar $8.50
(50 or more guests)
Vanilla and chocolate ice cream; freshly-whipped cream; chopped nuts, Oreo® cookies, M&M's®, and cherries; hot fudge, caramel, and strawberry toppings, freshly-brewed coffee and bottled water.

Matinee Movie Break $9.75
Peanuts and popcorn, warm Bavarian pretzels with mustard and cheese, assorted theater-sized candy bars, ice-cold soft drinks and bottled water.

Health Break $9.25
Fruit yogurt, granola bars, sliced fresh fruit display, assorted bottled juices and sparkling mineral water.


English Tea $9.75
Miniature cream puffs, éclairs, Napoleons, petits fours, and tea cookies, served with a variety of teas, freshly-brewed coffee, assorted soft drinks and bottled water.

Polar Bars $9.25
Frozen ice cream novelties, assorted cookies and double fudge brownies, freshly-brewed coffee, assorted soft drinks and bottled water.


*Prices per person.

Cold Hors D'oeuvres


Jumbo Shrimp with Cocktail Sauce $2.50 each

Extra Large Shrimp with Cocktail Sauce $4 each

Assorted Finger Sandwiches and Canapés $1.75 each

Deviled Eggs $1.25 each

Melon Wrapped in Prosciutto Ham $2 each

Ham Pinwheels with Cream Cheese Filling $2.50 each

Fresh Seasonal Sliced Fruit $3.50 per person
Served with fruit dip.

Fresh Vegetable Crudité $2.75 per person
Served with ranch dip or blue cheese dip.



Selection of International and Domestic Cheeses $4 per person
Cheeses served with assorted crackers and garnished with fresh fruit.

Seasonal Fresh Fruit Fondue $5.25 per person
Served with white chocolate, milk chocolate and caramel dipping sauces.

Sliced Beef Tenderloin Market Price
(serves approximately 30)
Marinated, grilled and chilled, served with mini rolls, dijon mustard, and horseradish mayonnaise.

Smoked Salmon Market Price
(serves approximately 20)
Served with cream cheese, capers, finely chopped onions and rye bread.

Hot Hors D'oeuvres


For items sold as "each," minimum order of 25 pieces required.

Broccoli and Cheddar Cheese Puffs $1.50 each

Fire-Roasted Vegetable Ravioli $1.75 each
Served with marinara sauce.

Mini Quiche $1.75 each

Dim Sum
Served with garlic-ginger soy. $1.25 each

Shumai
Served with garlic-ginger soy. $1.25 each

Spanakopita $1.75 each

Black Bean Southwest Spring Roll $2.25 each
Served with picante sauce.

Vegetable and Pork Egg Rolls $1.75 each
Served with sweet and sour sauce.

Pot Stickers $1.25 each
Served with garlic-ginger soy.

Fried Chicken Tenders $1.75 each
Served with ranch dressing.

Blackened Chicken $1.75 each

Szechuan Chicken Skewers $1.75 each

Chicken Brochette $1.75 each


Fried Chicken Buffalo-Style $1.50 each

Rumaki $1.75 each

Beef Tenderloin Brochette $2 each

Hibachi Beef Skewer $2.50 each
Served with garlic-ginger soy.

Barbecued Cocktail Meatballs $1.50 each

Fried Fantail Shrimp $2 each
Served with cocktail sauce.

Coconut Shrimp
Served with plum sauce. $2.25 each

Shrimp and Pork Egg Rolls $2 each
Served with sweet and sour sauce.

Miniature Crab Cakes $2 each
Served with rémoulade sauce.

Scallops Wrapped in Bacon $2 each

Calamari $1.25 each
Served with marinara sauce.

Oysters Rockefeller $3 each

Oysters Gino $3 each

Fried Crawfish Bites $2 each
Served with rémoulade sauce.

Plated Dinners


All entrées accompanied by tossed green salad, fresh seasonal vegetables, dessert, rolls and butter and freshly-brewed coffee and iced tea.

Chicken Piccata $22
Boneless breast of chicken lightly-dusted and sautéed, served with a lemon butter sauce on linguine pasta

Chicken Oscar $34.50
Battered and sautéed chicken breast served with lump crabmeat and steamed asparagus

Wind Creek Chicken $20
Sautéed breast of chicken with fresh garlic, scallions and mushrooms in a Madeira sauce served with roasted red new potatoes

Grilled Pork Tenderloin $28.75
Topped with cinnamon apple slices and Calvados sauce and served with candied duchess sweet potatoes

Filet of Beef $44 
8-ounce filet of choice beef, served with seasoned butter and baked potato


Prime Rib of Beef $32
12-ounce oven-roasted and served with creamed horseradish sauce

Land and Sea $42.50
12-ounce New York strip coupled with jumbo fried shrimp served with Lyonnaise potatoes

Grilled Swordfish Filet $31
Served with a chive Meunière sauce and steamed Château potatoes

Macadamia-Encrusted Orange Roughy $25.50
Oven-baked and served with beurre blanc sauce and duchess potatoes

*Food and beverages are subject to applicable service charge and tax. Prices are subject to change. Please consult your Coordinator should you have any special dietary needs such as Kosher, vegetarian, low-carb, or other restrictions. Prices per person.

Duet Dinners


$63 per person
Create your own Signature Dinner with our Duet Selections.
Choose any two petite entrées to be served together on one plate.
All Duets are accompanied by rolls and butter and freshly-brewed coffee and iced tea.

Select one (1) salad:
  • House Salad with Chef’s Dressing
  • Caesar Salad

Select two (2) petite entrées:
  • Petite Filet of Beef with Herb Butter and Red Wine Sauce
  • Double Lamb Chop with Porcini-Essence Lamb Jus
  • Frenched Chicken Breast and Mushroom Wine Sauce
  • Salmon Filet with Herb Mousseline
  • Coconut-Breaded Jumbo Shrimp with Sweet Plum Sauce
  • Tempura-Fried Shrimp with Sweet and Hot Sauce
  • Pork Loin Cutlet with Brown Sauce and Apple Compote
  • Sautéed Crab Cake Rémoulade

Select one (1) Dessert:
  • Pastry Sampler - Chocolate Mousse, Chocolate Tuxedo Strawberry, and Crusted Cheesecake
  • Flourless Chocolate Torte
  • Fresh Strawberry Napoleon

Dinner Buffets


All buffets require a minimum guarantee of 50 people unless otherwise stated. If fewer than 50 people are guaranteed, a service charge of $2.50 per person will be added. All buffets are served with freshly-brewed coffee and iced tea except where noted.

Wind Creek Buffet $31
(40 person minimum) 
Garden salad with assorted dressings, vegetable crudité, seasonal fresh fruit display, Wind Creek chicken created with fresh garlic, scallions and mushrooms in a Madeira sauce, carved roast top sirloin of beef bordelaise, Indian wild rice pilaf, vegetable du jour, rolls and butter, pastry chef’s dessert assortment.

Seafood Buffet $41.50
Mixed green salad with assorted dressings, mustard potato salad, coleslaw, seasonal fresh fruit display, fried shrimp, baked lemon-pepper catfish, stuffed crab, fried oysters, corn on the cob, seafood pasta, hush puppies, rolls and butter, fruit cobbler.

Southern Comfort $34
Mixed green salad with assorted dressings, red skin potato salad, pasta salad, grilled pork tenderloin, fried chicken, barbecue ribs, candied yams, pole beans with bacon and onion, cornbread and butter, pecan pie, apple cobbler.


 
Bayou Bash $31
Louisiana seafood gumbo, sliced fresh seasonal fruit, peppered coleslaw, potato salad, creole chicken jambalaya, shrimp étouffée, mustard-fried catfish, red beans and rice, steamed corn on the cob and red skinned potatoes, jalapeño cornbread, bread pudding with bourbon sauce.

Hawaiian Luau $46
Black bean soup, fresh tropical fruit display, green salad with assorted dressings, island shrimp salad, toasted coconut ambrosia, Kahlúa® glazed roast suckling pig*, Hawaiian-baked white fish with pineapple sauce, sweet and sour chicken, tempura-battered shrimp, pork fried rice, baked sweet potatoes, Polynesian vegetable stir fry, King’s Hawaiian® sweet bread, key lime pie, mango mousse.


*Item requires a guaranteed attendance two weeks prior.
 Prices per person.

Dessert Selections


Please select only one dessert. If you would like to alternate serving two desserts at one function, a service charge of $4.25 per person will be added.

Served with whipped cream, all appropriately garnished:
  • Apple Crumb Pie
  • Black Forest Cake
  • Carrot Cake
  • Chocolate Chip Pecan Pie
  • Chocolate Madness Cake
  • German Chocolate Cake
  • Key Lime Pie
  • Ricotta Cheesecake
  • Strawberry Shortcake
  • White & Dark Chocolate Swirled Mousse
  • White Chocolate Raspberry Cheesecake

Served with your choice of dessert sauces:
  • Strawberry
  • Chocolate
  • Kiwi
  • Double Fudge
  • Raspberry
  • White Chocolate
  • Caramel
  • Blueberry
  • Mango

Bar Beverage Services


Pay As You Go Bar (Cash Bar): A full bar is set up and each guest pays the normal price for drinks served by the bartender. A bar and bartender provided for each 75 guests is usually sufficient. In some instances, a cocktail waitress can also be provided to expedite service. The minimum sales requirement for this type of bar is $300.00. If your group fails to meet this requirement, a $75.00 fee will be charged for each bartender to cover labor costs.

Host Bar (Cash Bar):
Time limits or dollar limits can be set on bars, and the service will terminate or transfer to a cash bar when the limit is reached. All sales are recorded, in order to get an accurate charge to the patron.
  • Well drinks $4 each
  • Wine by the glass $5 each
  • Canned sodas $2 each
  • Call drinks $5.50 each
  • Domestic beer $3.25 each
  • Premium drinks $6.25 each
  • Imported beer $4 each
  • Bottled water $2 each



Non-Alcoholic Punches:
  • FSC-1 Fruit, Orange or Peach Punch $15 per gallon
  • FSC-2 Sherbet Punch (raspberry or lime) $18 per gallon

Alcoholic Punches:
  • FSC-3 Wine Punch $60 per gallon
  • FSC-4 Champagne Punch (champagne, white wine, brandy, ginger ale and soda) $60 per gallon
  • FSC-5 Bloody Mary Punch $60 per gallon
  • FSC-6 Screwdriver Punch $60 per gallon

Wine By The Bottle:
  • FSC-7 La Terre Wines, Chardonnay, Merlot and White Zinfandel $20 per bottle

Champagne and Sparkling Wines:
  • FSC-8 Korbel, Chardonnay Champagne $30 per bottle
  • FSC-9 Domaine Chandon Brut Classic $30 per bottle
  • FSC-10 Moët & Chandon Dom Pérignon $225 per bottle
  • FSC-11 Martinelli’s Sparkling Cider (non-alcoholic) $15 per bottle
  • FSC-12 Soda (Coke, Diet Coke or Sprite) $8 per pitcher

A La Carte Break Items


Morning Favorites:
  • Assorted Danish pastries per dozen $27.50
  • Blueberry, banana nut and apple cinnamon breakfast muffins, per dozen $27.50
  • Bacon biscuits, per dozen $27.50
  • Sausage biscuits, per dozen $27.50
  • Ham biscuits, per dozen $27.50
  • Croissants served with butter and preserves, per dozen $27.50
  • Cinnamon rolls, per dozen $27.50
  • Glazed doughnuts, per dozen $21.25
  • Warm plain, blueberry or cinnamon raisin bagels and cream cheese, each $2.50
  • Chilled fruit yogurt, each $2.25
 
Snacks:
  • Homemade cookies, per dozen $21
  • Miniature cream puffs, éclairs, Napoleons, petits fours, and tea cookies, per dozen $35
  • Chocolate nut brownies, per dozen $21
  • Chocolate-dipped strawberries (seasonal availability), per dozen $29
  • Ice cream bars, each $4

 
  • Whole fresh seasonal fruit, each $1.75
  • Granola bars, each $3
  • Assorted candy bars, each $2.25
  • Warm Bavarian soft pretzels, each (minimum order 2 dozen) $2.25
  • Popcorn, per person $1.75
  • Fancy mixed nuts, per pound $17.25
  • Potato chips, party mix, nacho chips or pretzels, per pound $14
  • Ranch, onion, picante or queso dip, per quart $9.25

Beverages:
  • Coffee, per gallon $27.50
  • Assorted hot tea, per bag $2.25
  • Iced tea (sweet or unsweet), per gallon $23
  • Lemonade, per gallon $23
  • Fruit punch, per gallon $23
  • Assorted sodas, each $2
  • Sparkling waters, each $3
  • Bottled water, each $2.50
  • Individual orange, cranberry or apple juice, each $2.25
  • Milk, per quart $10.50

Reception Stations


Carved Steamship Round* $525 each
(serves approximately 150)
Accompanied by creamed horseradish sauce, herb mayonnaise, mustard and freshly-baked rolls

Carved Prime Rib* $250 each
(serves approximately 15-20)
Accompanied by creamed horseradish sauce and freshly baked rolls

Carved Honey-Glazed Ham* $150 each
(serves approximately 40)
Served with freshly-baked rolls and condiments

Carved Cajun-Fried Turkey Breast* $150 each
(serves approximately 25)
Served with cranberry chutney, herb mayonnaise and freshly baked rolls

Carved Pork Tenderloin* $175 each
(serves approximately 30)
Served with freshly-baked rolls and condiments



Sushi Station* Market Price
Assorted California rolls. Presented with fresh ginger, wasabi, and soy sauce

Pasta Station** $7.50 per person
Ziti, tortellini and fettuccini pastas with alfredo and marinara sauce and freshly-grated parmesan cheese and warm garlic bread

Wind Creek Potato Station $7 per person
Crisp potato skins served with shredded cheese, crumbled bacon, sour cream, salsa and chopped green onions

Baked Brie en Croûte $75 per wheel
(serves approximately 35)
Topped with pecans and brown sugar. Served with French baguettes and crackers, garnished with fresh fruit

* Requires a Culinary Attendant at $50 per station, per 150 guests
** Requires a Culinary Attendant at $50 per station, per 75 guests

Banquet Beverage Pricing


Product Type Indv. Bottle
Paul Mason Brandy $3.75 $43
Baileys Cordial $5.25 $94
Dry Vermouth Cordial $3.75 $14
Kahlúa Cordial $4.75 $91
Triple Sec Cordial $3.75 $13
Aristocrat Gin $3.75 $24
Beefeater Gin $4.75 $88
Tanqueray Gin $4.75 $94
Aristocrat Rum $3.75 $25
Bacardi Lt Rum $4 $52
Clan MacGregor Scotch $3.75 $35
Dewars White Scotch $5.25 $107
Aristocrat Tequila $3.75 $42
Jose Cuervo Especial Tequila $4.25 $79
Absolut Vodka $4.75 $85
Don Cossack Vodka $3.75 $22
Smirnoff Vodka $3.75 $52
Crown Royal Whiskey $5.25 $100
Evan Williams Green Label Whiskey $3.75 $34
Jack Daniels Whiskey $4.75 $88
Freixenet Champagne $5 $25
Sutter Home Chardonnay $2.75 $13
CK Mondavi Chardonnay $4.25 $21
Sutter Home Merlot $2.75 $13
CK Mondavi Merlot $4.25 $21
Sutter Home White Zinfandel $2.75 $13
CK Mondavi White Zinfandel $4.25 $21
Bud Light Domestic Beer   $4.25
Budweiser Domestic Beer   $4.25
Coors Light Domestic Beer   $4.25
Michelob Ultra Domestic Beer   $4.25
Miller Lite Domestic Beer   $4.25
Corona Import Beer   $5.25
Heineken Import Beer   $5.25
       
Decaf Coffee (1 gal. pot) Non-Alcoholic   $24
Regular Coffee (1 gal. pot) Non-Alcoholic   $24
Logo Bottle Water Non-Alcoholic   $2.75
Aquafina (16 oz.) Non-Alcoholic   $2.75
Aquafina (20 oz.) Non-Alcoholic   $3.50
       
Diet Pepsi (20 oz.) Non-Alcoholic   $3.50
Diet Pepsi (2 liter) Non-Alcoholic   $4.95
Pepsi (20 oz.) Non-Alcoholic   $3.50
Pepsi (2 liter) Non-Alcoholic   $4.95
Sierra Mist (20 oz.) Non-Alcoholic   $3.50
Sierra Mist (2 liter) Non-Alcoholic   $4.95

Pool/Children's Party


$15 per person.
(50 minimum, kids under 14.)

Fresh Popped Corn
Assorted Chips
Fresh Fruit Brochettes
All Beef Corn Dogs
Popcorn Chicken Nuggets
Mini Pizzas
Assorted Soft Drinks and Fruit Punch
Cupcake Tower 

18" Pizzas


Cheese $17
Pepperoni $18
Meat Lovers' $21
Supreme $21

Special Holiday Menu


Mini Crudite with Ranch Dressing $2.25 each
Crab-Stuffed Mushrooms $2.75 each
Mini Crabmeat with Mango Salsa $3.75 each
Mini Waldorf Salad $1.25 each
Shrimp and Sausage Kabob $2.50 each
Assorted Mini Dessert $2 each
Asparagus Asia Go Roll $2.75 each


Lobster Roll $3.75 each
Antipasti Kabob $2.50 each
Brie and Raspberry Star $2 each
Mini Cupcake Variety $4.25 each
Petits Fours $2.75 each
Macaroons $2 each

 

*Food and beverages are subject to applicable service charge and tax. Prices are subject to change. Please consult your Coordinator should you have any special dietary needs such as Kosher, vegetarian, low-carb, or other restrictions.