Catering

Continental Breakfast


Lakeside Express $12 - per person
Assorted chilled juices; assorted muffins, danishes and croissants; fruit preserves and butter; freshly brewed coffee and hot tea.

Southern Way Continental  $14 - per person
Orange juice; danishes, muffins and breakfast breads; planner's choice of biscuits with sausage or biscuits with bacon; freshly-brewed coffee and hot tea.

Executive Continental $15 - per person
Assorted chilled juices; fresh baked muffins, danishes and croissants; sliced seasonal fresh fruit, granola and yogurt; fresh brewed coffee and hot tea.

 

Breakfasts


Classic American Breakfast $14 - per person
(Plated)
Orange juice; farm-fresh scrambled eggs and home-style potatoes; planner's choice of: country sausage, or bacon; fresh biscuits; fruit preserves and butter; freshly-brewed coffee and hot tea.
 
Farmer’s Scramble $16 - per person
(Plated)
Orange juice; fresh melon of the season; farm-fresh eggs scrambled with potatoes and onions, served on toast with sliced bacon; mini danish pastries and biscuits; freshlybrewed coffee and hot tea.

Sunrise Buffet $18 - per person
(25 person minimum)
Assorted chilled juices; sliced seasonal fresh fruit and berries; fresh-baked muffins and danishes; farm-fresh scrambled eggs, biscuits and gravy; bacon and country sausage; fruit preserves and butter; freshly-brewed coffee and hot tea. 

Rise 'n Shine Buffet $19 - per person
(25 person minimum)
Assorted chilled juices; sliced seasonal fresh fruit and berries; fresh-baked muffins, danishes and croissants; farm-fresh scrambled eggs, grilled ham, bacon and country sausage; country potatoes and grits; fruit preserves and butter; freshly-brewed coffee and hot tea.



Wind Creek Sandwich Shop


Assorted Grilled Sandwiches $14 - per person
Pastrami, mustard and Swiss on rye.
Gourmet grilled cheese.
Smoked chicken, Provolone and tomato aioli on sourdough bread.

Ham, Turkey or Roast Beef Sandwich $14 - per person

Served on Gambino’s French rolls with provolone cheese, caramelized red onions. mustard, mayonnaise or horseradish sauce. Dressed with fresh greens and tomato slices.

Grilled Marinated Chicken Breast Sandwich $13 - per person
Served on a Kaiser roll with lettuce and tomato, with seasoned waffle fries and fresh fruit cup.

Flying Caesar Wrap $11 - per person
Classic Caesar with grilled chicken breast wrapped in an herbed tortilla. Accompanied with fresh fruit and potato salad.

Turkey Club $12 - per person
Smoked Turkey, bacon and provolone. Dressed with honey mustard, fresh greens and tomato slices. Accompanied with pasta salad and grape cluster.

 

Market Deli Buffet $14 - per person
Sliced turkey breast, Virginia baked ham and roast beef with lettuce, tomato, onion, pickles, jumbo olives, cherry peppers, mustard, mayo, horseradish creme, Provolone, Swiss and Pepper Jack cheese. Assorted breads and deli rolls. Individual chips, brownies and cookies.

Tortilla Wrap $12 - per person
Turkey, ham, or grilled vegetable. Shredded lettuce, chopped tomato and herb cheese spread.

Vegetarian $11 - per person
Oven roasted zucchini, yellow squash, portobello mushroom, red pimientos wrapped in an herbed tortilla with roasted red pepper hummus.

Boxed Lunch To Go $16 - per person
Choice of deli sliced roast beef, turkey or ham sandwich; piece of whole fruit, potato chips, two cookies and a soft drink; condiments, napkins and plasticware.

Enhance your sandwich luncheon with these popular options:
Cup of soup $3
Dessert $5

*We apologize, but no split orders. Sandwiches served with iced tea except where noted. These entrees are offered for lunch functions only.

 

Light Lunches


Salad Trio $15 - per person
A collection of our three favorite salads: chicken, tuna and shrimp salad, served on a bed of lettuce with fresh fruit, croissant and cracker basket.

Chef Salad $11 - per person
Julienne ham, turkey, Swiss and American cheeses, tomatoes and hard-boiled egg piled high on crisp greens with a choice of dressing, fresh-baked rolls and cracker basket.

Fruit and Cheese Plate $12 - per person
Sliced seasonal fresh fruits served with raspberry yogurt sauce, cubed Cheddar cheese, lemon poppy seed bread, cracker basket.
 

 
Caribbean Nicoise $14 - per person
Jerked spiced grilled chicken or grilled fish with tomatoes, potatoes, haricot vert, hard-boiled egg, black olives, Bermuda onions on a bed of greens and Dijon vinaigrette.

Croissant Duet $16 - per person
CHOICE OF TWO OF THE FOLLOWING:
Honey mustard chicken salad or shaved turkey and gruyere cheese Albacore Tuna salad or shaved honey baked ham and boursin cheese served with asparagus, potato salad, lettuce, tomato and pickle.

Enhance your sandwich luncheon with these popular options:
Cup of soup $3
Dessert $5
 

*We apologize, but no split orders.

 

Luncheon Buffets


All buffets require a minimum guarantee of 50 people unless otherwise stated. If fewer than 50 people are guaranteed, a service charge of $3 per person will be added. All buffets are served with freshly-brewed coffee and iced tea except where noted.

While You Work Buffet $17 - per person
Mixed green salad with assorted dressings; pasta salad; an assortment of ham, turkey and roast beef deli-style sandwiches; potato chips, homemade peanut butter cookies and frosted walnut brownies.

Executive Deli Buffet $20 - per person
Mixed green salad with assorted dressings; potato salad; pasta salad; platters of deli-sliced roast beef, honey ham and smoked turkey; sliced Swiss and Cheddar cheeses; lettuce, sliced tomatoes, onions and pickles; assorted breads and rolls; homemade chocolate chip cookies and frosted walnut brownies.

Wind Creek Buffet $29 - per person
Fresh crudité and domestic cheese tray served with assorted crackers and dip; fresh seasonal fruit display; caesar salad; tortellini pasta salad; grilled chicken breast with dijonnaise sauce; sliced roast beef au jus; fried catfish; confetti rice pilaf; vegetable du jour, rolls and butter; assorted desserts.

Picnic Buffet $25 - per person
Seasonal fresh fruit; potato salad; grilled hot dogs, hamburgers, smoked sausage and grilled chicken breasts; assorted rolls and buns; lettuce, tomato and sliced cheese; waffle fries with toppings bar; corn on the cob; baked beans; warm apple cobbler; lemonade.
 

 
Casino Country Buffet  $27 - per person
(25 person minimum)
Mixed green salad with assorted dressings; fruit salad; pasta salad; country pot roast; country-fried chicken; mashed potatoes and gravy; green beans amandine; cornbread and rolls with butter; assorted desserts.

Western Buffet $28 - per person
Ranch slaw, pasta salad, assorted relishes and sliced tomatoes; grilled country ribs with honey barbecue sauce; barbecue chicken; baked beans; baked macaroni and cheese; cornbread and biscuits with butter; peach cobbler and Alabama mud pie.

Escambia County Buffet  $23 - per person
Mixed green salad with assorted dressings; country-fried chicken served with sliced raw onion, grannie's mashed potatoes, field peas and butter beans; fried okra; collard greens with smoked ham hocks and fried green tomatoes; southern cornbread; banana pudding and pecan pie; sweet tea.




Theme Breaks


Try something a little out of the ordinary…

Make Your Own Sundae Bar 
$9 - per person (50 or more guests)
$11 - per person  (less than 50 guests)
Vanilla and chocolate ice cream; freshly-whipped cream; chopped nuts, Oreo® cookies, M&M's®, and cherries; hot fudge, caramel, and strawberry toppings, freshly-brewed coffee and bottled water.

Matinee Movie Break $12
Peanuts and popcorn, warm Bavarian pretzels with mustard and cheese, assorted theater-sized candy bars, ice-cold soft drinks and bottled water.
 
Health Break $11 - per person
Fruit yogurt, granola bars, sliced fresh fruit display, assorted bottled juices and sparkling mineral water.

Polar Bars $11 - per person
Frozen ice cream novelties, assorted cookies and double fudge brownies, freshly-brewed coffee, assorted soft drinks and bottled water.




Cold Hors D'oeuvres


Jumbo Shrimp with Cocktail Sauce $5 each

Tomato, Mozzarella, Basil Bruschetta $3 each

Assorted Finger Sandwiches and Canapes $4 each

Deviled Eggs $2 each

Melon Wrapped in Prosciutto Ham $3 each

Ham Pinwheels with Cream Cheese Filling $4 each

Fresh Seasonal Sliced Fruit $4 each
Served with fruit dip.

Fresh Vegetable Crudité $3 per person
Served with ranch dip or bleu cheese dip.

 
Brie and Grape on Crostini  $3 each
Served with white chocolate, milk chocolate and caramel dipping sauces.

Sliced Beef Tenderloin $5 per person
Marinated, grilled and chilled, served with mini rolls, dijon mustard, and horseradish mayonnaise.

Smoked Salmon $5 per person
Served with cream cheese, capers, finely chopped onions and rye bread.

* Minimum of 25 pieces per selection.

Hot Hors D'oeuvres


Minimum of 25 pieces per selection.

Broccoli and Cheddar Cheese Puffs $3 each

Mini Quiche $3 each

Dim Sum
Served with garlic-ginger soy. $3 each

Spanakopita $3 each

Black Bean Southwest Spring Roll $3 each
Served with picante sauce.

Pot Stickers $3 each
Served with garlic-ginger soy.

Fried Chicken Tenders $4 each
Served with ranch dressing.

Blackened Chicken Saté $3 each

Szechuan Chicken Skewers $3 each

Chicken Brochette $5 each

 
Fried Chicken Buffalo-Style $3 each

Beef Tenderloin Brochette $4 each

Hibachi Beef Skewer $3 each
Served with garlic-ginger soy.

Barbecued Cocktail Meatballs $2 each

Fried Fantail Shrimp $4 each
Served with cocktail sauce.

Coconut Shrimp
Served with plum sauce. $4 each

Shrimp and Pork Egg Rolls $3 each
Served with sweet and sour sauce.

Miniature Crab Cakes $4 each
Served with rémoulade sauce.

Scallops Wrapped in Bacon $3 each

Calamari $3 each
Served with marinara sauce.

Oysters Rockefeller $3 each

Oysters Gino $3 each

Fried Crawfish Bites $3 each
Served with rémoulade sauce.

Plated Dinners


All entrees accompanied by tossed green salad, fresh seasonal vegetables, dessert, rolls and butter and freshly-brewed coffee and iced tea.

Chicken Piccata $22
Boneless breast of chicken lightly-dusted and sautéed, served with a lemon butter sauce on linguine pasta

Chicken Oscar $37
Battered and sautéed chicken breast served with lump crabmeat and steamed asparagus

Wind Creek Chicken $28
Sautéed breast of chicken with fresh garlic, scallions and mushrooms in a Madeira sauce served with roasted red new potatoes

Grilled Pork Tenderloin $32
Topped with cinnamon apple slices and calvados sauce and served with candied duchess sweet potatoes

Filet of Beef $48 
9-ounce filet of choice beef, served with seasoned butter and baked potato

 
Prime Rib of Beef $38
12-ounce oven-roasted and served with creamed horseradish sauce

Land and Sea $46
12-ounce New York strip coupled with jumbo fried shrimp served with Lyonnaise potatoes

Citrus Seared Salmon $36
Served with orange beurre blanc and roasted fingerling potatoes

Macadamia-Encrusted Orange Roughy $27
Oven-baked and served with beurre blanc sauce and duchess potatoes

*Food and beverages are subject to applicable service charge and tax. Prices are subject to change. Please consult your Coordinator should you have any special dietary needs such as Kosher, vegetarian, low-carb, or other restrictions. Prices per person.

Dinner Buffets


All buffets require a minimum guarantee of 50 people unless otherwise stated. If fewer than 50 people are guaranteed, a service charge of $3 per person will be added. All buffets are served with freshly-brewed coffee and iced tea except where noted.

Wind Creek Buffet $34 - per person
Garden salad with assorted dressings, vegetable crudité, seasonal fresh fruit display, Wind Creek chicken created with fresh garlic, scallions and mushrooms in a Madeira sauce, carved roast top sirloin of beef bordelaise, Indian wild rice pilaf, vegetable du jour, rolls and butter, pastry chef’s dessert assortment.

Seafood Buffet $45 - per person
Mixed green salad with assorted dressings, mustard potato salad, cole slaw, seasonal fresh fruit display, fried shrimp, baked lemon pepper catfish, fried oysters, corn on the cob, seafood pasta, hush puppies, rolls and butter, fruit cobbler.

Southern Comfort $38 - per person
Mixed green salad with assorted dressings, red skin potato salad, pasta salad, grilled pork tenderloin, fried chicken, barbecue ribs, candied yams, pole beans with bacon and onion, cornbread and butter, pecan pie, apple cobbler.
 

 
Bayou Bash $39 - per person
Louisiana seafood gumbo, sliced fresh seasonal fruit, peppered cole slaw, potato salad, creole chicken jambalaya, mustard fried catfish, red beans and rice, steamed corn on the cob and red skinned potatoes, jalapeno cornbread, bread pudding with bourbon sauce.

Hawaiian Luau $52 - per person
Black bean soup, fresh tropical fruit display, green salad with assorted dressings, island shrimp salad, toasted coconut ambrosia, Kahlúa® glazed roast suckling pig*, Hawaiian-baked white fish with pineapple sauce, sweet and sour chicken, tempura-battered shrimp, pork fried rice, baked sweet potatoes, Polynesian vegetable stir fry, King’s Hawaiian® sweet bread, key lime pie, mango mousse.




Dessert Selections


Please select only one dessert. If you would like to alternate serving two desserts at one function, a service charge of $5 per person will be added.

Served with whipped cream, all appropriately garnished:
  • Pecan Pie
  • Apple Crumb Pie
  • Black Forest Cake
  • Carrot Cake
  • Chocolate Chip Pecan Pie
  • German Chocolate Cake
  • Key Lime Pie
  • Strawberry Shortcake
  • White & Dark Chocolate Swirled Mousse
  • New York Style Cheesecake
Served with your choice of dessert sauces:
  • Strawberry
  • Chocolate
  • Kiwi
  • Double Fudge
  • Raspberry
  • White Chocolate
  • Caramel
  • Blueberry

Served with whipped cream all appropriately garnished!


 

Bar Beverage Services


Pay As You Go Bar (Cash Bar): A full bar is set up and each guest pays the normal price for drinks served by the bartender. A bar and bartender provided for each 75 guests is usually sufficient. In some instances, a cocktail waitress can also be provided to expedite service. The minimum sales requirement for this type of bar is $300.00. If your group fails to meet this requirement, a $100 fee will be charged for each bartender to cover labor costs.

Host Bar (Cash Bar):
Time limits or dollar limits can be set on bars, and the service will terminate or transfer to a cash bar when the limit is reached. All sales are recorded, in order to get an accurate charge to the patron.
  • Well Drinks $5 each
  • Wine by the Glass $5 each
  • Canned Sodas $2 each
  • Call Drinks $6 each
  • Domestic Beer $3.50 each
  • Premium Drinks $6.50 each
  • Imported Beer $4 each
  • Bottled Water $2 each

 
Non-Alcoholic Punches:
  • FSC-1 Fruit, Orange or Peach Punch $15 per gallon
  • FSC-2 Sherbet Punch (raspberry or lime) $18 per gallon

Alcoholic Punches:
  • FSC-3 Wine Punch $60 per gallon
  • FSC-4 Champagne Punch (champagne, white wine, brandy, ginger ale and soda) $60 per gallon
  • FSC-5 Bloody Mary Punch $60 per gallon
  • FSC-6 Screwdriver Punch $60 per gallon

Wine By The Bottle:
  • FSC-7 La Terre Wines, Chardonnay, Merlot and White Zinfandel $20 per bottle

Champagne and Sparkling Wines:
  • FSC-8 Korbel, Chardonnay Champagne $30 per bottle
  • FSC-9 Domaine Chandon Brut Classic $30 per bottle
  • FSC-10 Moët & Chandon Dom Pérignon $225 per bottle
  • FSC-11 Martinelli’s Sparkling Cider (non-alcoholic) $15 per bottle
  • FSC-12 Soda (Coke, Diet Coke or Sprite) $8 per pitcher

A La Carte Break Items


Morning Favorites:
  • Assorted Danish pastries per dozen $32
  • Blueberry, banana nut and apple cinnamon breakfast muffins, per dozen $32
  • Bacon biscuits, per dozen $32
  • Sausage biscuits, per dozen $32
  • Ham biscuits, per dozen $32
  • Croissants served with butter and preserves, per dozen $32
  • Cinnamon rolls, per dozen $32
  • Glazed doughnuts, per dozen $24
  • Warm plain, blueberry or cinnamon raisin bagels and cream cheese, each $4
  • Chilled fruit yogurt, each $3
 
Snacks:
  • Homemade cookies, per dozen $25
  • Miniature cream puffs, éclairs, Napoleons, petits fours, and tea cookies, per dozen $40
  • Chocolate nut brownies, per dozen $25
  • Chocolate-dipped strawberries (seasonal availability), per dozen $33
  • Ice cream bars, each $4

 
  • Whole fresh seasonal fruit, each $3
  • Granola bars, each $3
  • Assorted candy bars, each $3
  • Warm Bavarian soft pretzels, each (minimum order 2 dozen) $3
  • Popcorn, per person $3
  • Fancy mixed nuts, per pound $22
  • Potato chips, party mix, nacho chips or pretzels, per pound $16
  • Ranch, onion, picante or queso dip, per quart $12

Beverages:
  • Coffee, per gallon $32
  • Assorted hot tea, per bag $3
  • Iced tea (sweet or unsweet), per gallon $23
  • Lemonade, per gallon $23
  • Fruit punch, per gallon $23
  • Assorted sodas, each $3
  • Sparkling waters, each $4
  • Bottled water, each $3
  • Individual orange, cranberry or apple juice, each $3
  • Milk, per quart $12

Reception Stations


Carved Steamship Round* $525 each
(serves approximately 150)
Accompanied by creamed horseradish sauce, herb mayonnaise, mustard and freshly-baked rolls

Carved Prime Rib* $280 each
(serves approximately 15-20)
Accompanied by creamed horseradish sauce and freshly baked rolls

Carved Honey-Glazed Ham* $190 each
(serves approximately 40)
Served with freshly-baked rolls and condiments

Carved Cajun-Fried Turkey Breast* $180 each
(serves approximately 25)
Served with cranberry chutney, herb mayonnaise and freshly baked rolls

Carved Pork Tenderloin* $200 each
(serves approximately 30)
Served with freshly-baked rolls and condiments

 
Sushi Station*  $3 each
Assorted California rolls. Presented with fresh ginger, wasabi, and soy sauce

Pasta Station**  $10 per person
Ziti, tortellini and fettuccini pastas with alfredo and marinara sauce and freshly-grated parmesan cheese and warm garlic bread

Wind Creek Potato Station**  $11 per person
Potatoes served with shredded cheese, crumbled bacon, sour cream, salsa and chopped green onions

Macaroni and Cheese Station**  $15 per person
Lobster meat, rock shrimp, crab meat 

* Requires a Culinary Attendant at $75 per station, per 75 guests
** All three stations requires a Culinary Attendant at $75 per station, per 75 guests


Banquet Beverage Pricing


 
Product Type Indv. Bottle
Paul Mason Brandy $3.75 $43
Baileys Cordial $5.25 $94
Dry Vermouth Cordial $3.75 $14
Kahlúa Cordial $4.75 $91
Triple Sec Cordial $3.75 $13
Aristocrat Gin $3.75 $24
Beefeater Gin $4.75 $88
Tanqueray Gin $4.75 $94
Aristocrat Rum $3.75 $25
Bacardi Lt Rum $4 $52
Clan MacGregor Scotch $3.75 $35
Dewars White Scotch $5.25 $107
Aristocrat Tequila $3.75 $42
Jose Cuervo Especial Tequila $4.25 $79
Absolut Vodka $4.75 $85
Don Cossack Vodka $3.75 $22
Smirnoff Vodka $3.75 $52
Crown Royal Whiskey $5.25 $100
Evan Williams Green Label Whiskey $3.75 $34
Jack Daniels Whiskey $4.75 $88
Freixenet Champagne $5 $25
Sutter Home Chardonnay $2.75 $13
CK Mondavi Chardonnay $4.25 $21
Sutter Home Merlot $2.75 $13
CK Mondavi Merlot $4.25 $21
Sutter Home White Zinfandel $2.75 $13
CK Mondavi White Zinfandel $4.25 $21
Bud Light Domestic Beer   $4.25
Budweiser Domestic Beer   $4.25
Coors Light Domestic Beer   $4.25
Michelob Ultra Domestic Beer   $4.25
Miller Lite Domestic Beer   $4.25
Corona Import Beer   $5.25
Heineken Import Beer   $5.25
       
Decaf Coffee (1 gal. pot) Non-Alcoholic   $24
Regular Coffee (1 gal. pot) Non-Alcoholic   $24
Logo Bottle Water Non-Alcoholic   $2.75
Aquafina (16 oz.) Non-Alcoholic   $2.75
Aquafina (20 oz.) Non-Alcoholic   $3.50
       
Diet Pepsi (20 oz.) Non-Alcoholic   $3.50
Diet Pepsi (2 liter) Non-Alcoholic   $4.95
Pepsi (20 oz.) Non-Alcoholic   $3.50
Pepsi (2 liter) Non-Alcoholic   $4.95
Sierra Mist (20 oz.) Non-Alcoholic   $3.50
Sierra Mist (2 liter) Non-Alcoholic   $4.95
 

 

Pool/Children's Party


$18 per person.
(50 minimum, kids under 14.)

Fresh Popped Corn
Assorted Chips
Fresh Fruit Brochettes
Corn Dogs
Popcorn Chicken Nuggets
Assorted Soft Drinks and Fruit Punch
Cupcakes
 

16" Pizzas

Cheese $20
Pepperoni $22
Meat Lovers' $24
Supreme $26
 


 

*Food and beverages are subject to applicable service charge and tax. Prices are subject to change. Please consult your Coordinator should you have any special dietary needs such as Kosher, vegetarian, low-carb, or other restrictions.