Hands-on Classes

Our hands-on classes put you in control of the KITCHEN.

Walk a mile in our chefs’ shoes. Through the guidance of the chef, you will compose a fresh, gourmet meal from start to garnish. 

Schedules are subject to change without notice. Guests must be 21 years of age to attend hands-on classes.

For culinary class reservations,
please call (866) 946-3360

View Calendar

Farm to Grill

  • Grilled Berkshire Pork Chop with Alabama Peach Compote
  • Rainbow Chard & Bacon
  • Grilled Corn Polenta Cake
  • Brown Sugar & Balsamic Ice Cream with Candied Pecan

Finger Food!

  • Vietnamese Vegetable Rice Roll, Miso Braised Shiitake, Vermicelli Noodle & Cilantro Chutney
  • Roasted Duck Wonton, Sage, Bing Cherry & Veal Demi-Glace
  • Chocolate Moon Pies

Italian Cuisine

  • Potato Gnocchi with Basil Pesto & Prosciutto
  • Sautéed Rock Shrimp
  • Roasted Squash & Zucchini
  • Panzanella Salad
  • Hazelnut Panna Cotta

Native American Cuisine

  • Maize Crusted Appalachian Rainbow Trout
  • Three Sister’s Succotash
  • Indian Pudding with Summer Berries

Steak House

  • Grilled Skirt Steak with Chimichurri
  • Roasted Roma Tomato with Arugula & Avocado Salad
  • Quinoa with Garden Herbs
  • Pavlova & Fresh Fruit with Mojito Syrup