Hands-on Classes

Our hands-on classes put you in control of the KITCHEN.

Walk a mile in our chefs’ shoes. Through the guidance of the chef, you will compose a fresh, gourmet meal from start to garnish. 

Schedules are subject to change without notice. Guests must be 21 years of age to attend hands-on classes.

For culinary class reservations,
please call (866) 946-3360

 
View Calendar

Burger Bar

  • Angus Beef & Foie Gras Burger with Brioche Bun
  • Scratch Ketchup & Garlic Aioli, Picked Vegetables & Bacon
  • Sweet Potato Steak Fries
  • Hot Fudge Sundae with Macadamia Nut

Gulf Grouper

(fresh & local seafood selections with global influences)
  • Roasted Gulf Grouper with Citrus, Pistachio & Pickled Onion
  • Spiced Chickpeas & Fresh Vegetable Salad
  • Summer Berry Tart with Lemon Mascarpone 

Mediterranean Cuisine

  • Seared Ahi Tuna Loin
  • White Truffle Bean Salad with Pancetta
  • Marinated Tomato
  • Preserved Lemon & Buttermilk Pound Cake with Macerated Berries

Pan Asian Fusion

  • Red Thai Curry with Garden Vegetables & Coconut Broth
  • Poached Chicken Breast & Soba Noodle
  • Mango & Guava Sorbet

Sauces 101

  • Chimichurri with Airline Chicken Breast
  • Vanilla Bean Port Gastrique with Duck Breast
  • Brandy Dijon Cream with Veal Loin
  • Jack Daniel’s BBQ with Wild Boar Tenderloin
  • Lemon Thyme Vinaigrette with Garden Greens & Roasted House Potato 

June Classes

Gulf Grouper

(fresh & local seafood selections with global influences)
  • Roasted Gulf Grouper with Citrus, Pistachio & Pickled Onion
  • Spiced Chickpeas & Fresh Vegetable Salad
  • Summer Berry Tart with Lemon Mascarpone 

Italian Cuisine

  • Potato Gnocchi with Basil Pesto & Prosciutto
  • Sautéed Rock Shrimp
  • Roasted Squash & Zucchini
  • Panzanella Salad
  • Hazelnut Panna Cotta

Mediterranean Cuisine

  • Seared Ahi Tuna Loin
  • White Truffle Bean Salad with Pancetta
  • Marinated Tomato
  • Preserved Lemon & Buttermilk Pound Cake with Macerated Berries

Pan Asian Fusion

  • Red Thai Curry with Garden Vegetables & Coconut Broth
  • Poached Chicken Breast & Soba Noodle
  • Mango & Guava Sorbet

Sauces 101

  • Chimichurri with Airline Chicken Breast
  • Vanilla Bean Port Gastrique with Duck Breast
  • Brandy Dijon Cream with Veal Loin
  • Jack Daniel’s BBQ with Wild Boar Tenderloin
  • Lemon Thyme Vinaigrette with Garden Greens & Roasted House Potato