Table in a Kitchen

Where cooking is the main course

Get out of the restaurant rut and take a drive to KITCHEN Culinary Studio at Wind Creek Atmore, where Chef Jay Norris is eager to please. Interact with him as he and his team prepares a six-course tasting of international cuisines right before your eyes. You’ll see first-hand that only the freshest and finest ingredients are used in this dinner experience. Table in a Kitchen is a unique way to dine and happens every Friday night at 6 pm.
$59 per person*
*Beverages not included.
*15% gratuity added 
Reserve your table by calling 1-855-393-7227.


1st Course

Gulf Seafood

  • Tomato Saffron Broth with Red Snapper
  • Apalachicola Bay Scallops & Clams
  • Garden Vegetables with Torn Herbs & Quinoa
  • Fennel Pollen Ice Cream

[Wine Pairing: charles krug chardonnay, napa valley, 2010]

2nd Course

Mediterranean Cuisine

  • Seared Ahi Tuna Loin
  • Garden Tomato & Herb Salsa
  • Artichoke Heart
  • Radicchio & Pancetta
  • Olive & Caper Couscous

[Wine Pairing: montevina pinot grigio, st. helena california, 2012]

3rd Course

Pan Asian Fusion

  • Pork Loin Roulade with Vermicelli 
  • Kimchi  Stir Fry
  • Grilled Japanese Eggplant
  • Mushroom Broth
  • Coconut Haupia with Caramelized Pineapple & Toasted Coconut 

[Wine Pairing: maysara roseena pinot noir rose, mcminnville, oregon, 2011]

4th Course

Classic Italian

  • Veal Saltimbocca 
  • Broccoli Rabe
  • Rosemary & Black Truffle Potato
  • Disaronno Panna Cotta with Almond Toffee

[Wine Pairing: maysara jamsheed pinot noir, mcminnville oregon, 2009]

5th Course

Southeastern Regional Cuisine

  • Beef Filet
  • Fried Green Tomato
  • Spinach with Bacon Vinaigrette
  • Wild Turkey Caramelized Apple with Butter Pecan Ice Cream

[Wine Pairing: smith & hook cabernet sauvignon, central coast california, 2011]

6th Course

Dessert Trio

  • Fennel Pollen Ice Cream
  • Mixed Berry & Lemon Mascarpone, Pistachio Nut Pastry
  • Pate a Choux