Table in a Kitchen

Where cooking is the main course

Get out of the restaurant rut and take a drive to KITCHEN Culinary Studio at Wind Creek Atmore, where Chef Jay Norris is eager to please. Interact with him as he and his team prepares a six-course tasting of international cuisines right before your eyes. You’ll see first-hand that only the freshest and finest ingredients are used in this dinner experience. Table in a Kitchen is a unique way to dine and happens every Friday night at 6 pm.
$59 per person*
*Beverages not included.
*18% gratuity added 
Reserve your table by calling (866) 946-3360

February Menu

1st Course

Latin Cuisine

  • Spanish Paella with Chorizo Sausage, Shrimp, Calamari, & Mussel

[Wine Pairing: Maysara ‘Roseena’ Pinot Noir Rosé, Mcminnville Oregon, 2011]

2nd Course

Italian Cuisine

  • Char-grilled chicken breast, caramelized tomato with basil & fresh mozzarella, lemon polenta cake

[Wine Pairing: Montevina Pinot Grigio, Napa Valley, 2011]

3rd Course

Gulf Seafood

  • Gulf Grouper & Apalachicola bay scallop en papillote, fingerling potato and saffron beurre blanc 

[Wine Pairing: Steele Chardonnay Cuvee, Kelseyville California, 2010]

4th Course

New American Cuisine

  • Berkshire pork tenderloin, brussel sprout & pancetta, garlic potato mash, mission fig demi-glace

[Wine Pairing: Steele Writer’s Block, Petite Sirah, High Valley California 2010]

5th Course

French Revolution

  • Maple leaf farms duck breast with foie gras butter, haricot vert, almond, beluga lentil & bacon lardon

[Wine Pairing: : Maysara ‘3 Degrees’ Pinot Noir, Mcminnville Oregon, 2013]

6th Course

Dessert Trio

  • baked ricotta cake with blackberry chocolate ganache.
  • dulce de leche ice cream & caramelized apple.
  • strawberry & grand marnier trifle.