Table in a Kitchen

Where cooking is the main course

Get out of the restaurant rut and take a drive to KITCHEN Culinary Studio at Wind Creek Atmore, where Chef Jay Norris is eager to please. Interact with him as he and his team prepares a five-course tasting of international cuisines right before your eyes. You’ll see first-hand that only the freshest and finest ingredients are used in this dinner experience. Table in a Kitchen is a unique way to dine and happens every Friday night at 6 pm.
$59 per person*
*Beverages not included.
*18% gratuity added 
Reserve your table by calling (866) 946-3360


1st Course

Mediterranean Cuisine

  • Seared Ahi Tuna Lion, White Truffle Bean Salad with Pancetta, Marinated Tomato

[Wine Pairing: Maysara ‘3 Degrees’ Pinot Noir, Mcminnville Oregon, 2013]

2nd Course

Pan Asian Fusion

  • Thai Red Curry, Poached Chicken Breast, Garden Vegetables with Coconut, Soba Noodle

[Wine Pairing: Montevina Pinot Grigio, Vapa Valley, 2011]

3rd Course

Gulf Grouper

  • Roasted Grouper Filet with citrus, Pistachio & Pickled Red Onion, Cardamom Chickpea, Grape Tomato & Cucumber

[Wine Pairing: Charles Krug, Chardonnay, Napa, 2012]

4th Course

Sauces 101

  • Jack Daniel’s BBQ with Wild Boar Tenderloin, Chimichurri with Airline Chicken Breast, Vanilla Bean Port  Gastrique with Duck Breast, Arugula & Herb Roasted Potato

[Wine Pairing: Cigar Box Reserve, Malbec, Mendoza Argentina, 2011]

5th Course

Dessert Trio

  • Preserved Lemon & Buttermilk Pound Cake, Macerated Berries.
  • Poached Pear with Muscadine Syrup & Guava Blossoms.
  • Classic Sundae, Macadamia Nut Brittle.