Pastrami, mustard and Swiss on rye.
Gourmet grilled cheese.
Smoked chicken, Provolone and tomato aioli on sourdough bread.
Sliced turkey breast, Virginia baked ham and roast beef with lettuce, tomato, onion, pickles, jumbo olives, cherry peppers, mustard, mayo, horseradish creme, Provolone, Swiss and Pepper Jack cheese. Assorted breads and deli rolls. Individual chips, brownies and cookies.
Served with whipped cream all appropriately garnished!
*Please select only one dessert. If you would like to alternate serving two desserts at one function, a service charge of $5 per person will be added.
An Authority of the Poarch Band of Creek Indians
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